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Traditional LaPhet Plate
đż Traditional Laphet Plate â Burmese Tea Leaf Salad Platter Experience the heart of Burmese cuisine with our Traditional Laphet Plate, a vibrant and flavorful dish centered around laphetâfermented tea […]
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đż Traditional Laphet Plate â Burmese Tea Leaf Salad Platter
Experience the heart of Burmese cuisine with our Traditional Laphet Plate, a vibrant and flavorful dish centered around laphetâfermented tea leavesâserved with an array of crispy, tangy, spicy, and nutty accompaniments. This beloved national delicacy isn’t just a mealâit’s a cultural experience passed down through generations.
đ What’s on the Plate:
Premium fermented tea leaves (laphet) â earthy, tangy, and rich in umami
Crispy fried garlic, split peas, and chickpeas â for a satisfying crunch
Roasted peanuts and sunflower seeds â nutty and aromatic
Fresh tomato slices, shredded cabbage, and green chili â refreshing and spicy
Dried shrimp (optional) â savory depth for seafood lovers
A splash of lime juice and a drizzle of sesame oil â for a zesty finish
đ˝ď¸ How Itâs Served:
Laphet is traditionally served as a shareable platter, letting you mix the ingredients to your taste. Whether as an appetizer, light meal, or ceremonial snack, itâs a perfect balance of flavors and textures that awaken your palate.
DIMENSION – approximately 10 inches circumference
Weight | 1 lbs |
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Dimensions | 10 × 8 × 3 in |
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