Traditional LaPhet Plate

🌿 Traditional Laphet Plate – Burmese Tea Leaf Salad Platter
Experience the heart of Burmese cuisine with our Traditional Laphet Plate, a vibrant and flavorful dish centered around laphet—fermented tea leaves—served with an array of crispy, tangy, spicy, and nutty accompaniments. This beloved national delicacy isn’t just a meal—it’s a cultural experience passed down through generations.

🍃 What’s on the Plate:
Premium fermented tea leaves (laphet) – earthy, tangy, and rich in umami

Crispy fried garlic, split peas, and chickpeas – for a satisfying crunch

Roasted peanuts and sunflower seeds – nutty and aromatic

Fresh tomato slices, shredded cabbage, and green chili – refreshing and spicy

Dried shrimp (optional) – savory depth for seafood lovers

A splash of lime juice and a drizzle of sesame oil – for a zesty finish

🍽️ How It’s Served:
Laphet is traditionally served as a shareable platter, letting you mix the ingredients to your taste. Whether as an appetizer, light meal, or ceremonial snack, it’s a perfect balance of flavors and textures that awaken your palate.

DIMENSION – approximately 10 inches circumference